Actually, they're all tough. Cambro makes tough servers for nearly every purpose in food service. After reading a bit more on just how tough these containers are, we felt the need to share. One situation, a customer named Chris gave his account of when their Cambro took a 25 foot free-fall.
Convection ovens are nothing short of amazing. Convection oven cooking is all about versatility. They can cook, bake, broil, roast, warm and do it almost as fast as a microwave but with evenly cooked, delicious results. If you are comparing a convection oven vs conventional, convection ovens create heat that surrounds the food and there is virtually no flavor transfer when different types of foods are cooked together. Foodservice professionals the world over depend on the convection oven’s speed, efficiency and consistent performance. A convection oven is no small investment however, so today we’re going to take a look at the most important technical specifications to help guide you in the decision making process.
Commercial blenders are one of those great multiple use tools that a chef will love. Going far beyond just making margaritas or smoothies, today’s models incorporate many features of food processors, which saves counter space, time and money. Whether you’re looking for the best commercial milkshake machine, the best frozen vodka drink blender, or just something to make salsa or smoothies, Cook’s Direct carries a wide variety of commercial blenders. Let’s take a look at a few of the top sellers.
These days it seems like we are more divided then ever. Right versus left, dots versus stripes, up versus down. But there is one thing everyone can agree on—french fries are awesome. The average American eats about 29 pounds of french fries in a year. I can safely say that this is an area where I am well above average. But the point is, you love giving your customers what they want and the people want french fries! So, if you haven’t already, it’s probably time to invest in or upgrade your fryer.