Carlisle’s new Coldmaster® CoolCheck™ food pans add a whole new level of food safety to your operation. These pans feature patent-pending, color-changing technology. They allow foodservice operators to quickly see when food temperatures are no longer safe.
Actually, they're all tough. Cambro makes tough servers for nearly every purpose in food service. After reading a bit more on just how tough these containers are, we felt the need to share. One situation, a customer named Chris gave his account of when their Cambro took a 25 foot free-fall.
It’s a revolutionary fryer technology from Spinfresh. It was first introduced at the 2009 National Restaurant Association show in Chicago and subsequently won a coveted Kitchen Innovations Award for 2010.